Bloody Napoleon

Ingredients:

• - 45 ml of vodka
• - 90 ml of tomato juice
• - 15 ml of lemon juice
• - A few drops of Worcestershire sauce
• - A couple of drops of tabasco
• - A pinch of salt and black pepper
• - Celery stalk for decoration
• - Lemon wedge for decoration

How to make?

1. 1.Fill a shaker with ice.
2. 2.Add vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt and pepper.
3. 3.Shake well.
4. 4.Strain into a highball glass filled with ice.
5. 5.Garnish with a celery stalk and a lemon wedge.